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open-pollinated

Wisconsin 55

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1949 University of Wisconsin open-pollinated red slicer with solid flesh, even ripening and good tolerance to cracking and common foliar disease.

Red
Shape
Round
Fruit type
Slicer
Growth habit
Indeterminate / cordon
Where it grows
Outdoor
Typical fruit weight
184 g (142–227 g)
Days to maturity
80 days (78–82) from transplant
Sweetness
Medium
Flavour intensity
High
Productivity
High
Cracking resistance
High

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