A harvest display of ripe tomato varieties in many colours, shapes and sizesBanner photo: Zenon Sych · CC BY-SA 4.0
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Costoluto Genovese tomatoes
Photo: Brücke-Osteuropa · CC0 1.0

open-pollinated

Costoluto Genovese

Also sold as: Costoluto Genovese Tomato

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Classic 1800s Italian ribbed heirloom with dense thick-walled flesh, few seeds, high yields and a rich acidity-forward old-fashioned flavour.

Red
Shape
Oblate / flattened
Fruit type
Beefsteak
Growth habit
Indeterminate / cordon
Where it grows
Both
Typical fruit weight
198 g (150–300 g)
Days to maturity
80 days (75–85)
Sweetness
Medium
Flavour intensity
Very high
Productivity
High
Cracking resistance
High

Researched variety data

Variety research

Audited facts from the variety record. Only recorded values are shown.

Researched variety data

Growing advice

Containers
Not for containers
Support needed
Substantial
Growing notes
Strongly ribbed fruit are excellent for sauce and juice. The cultivar performs in both heat and cooler regions but needs tall support.

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